{"id":2698,"date":"2021-02-09T15:04:02","date_gmt":"2021-02-09T15:04:02","guid":{"rendered":"https:\/\/axiaseeds.com\/?post_type=recepten&p=2698"},"modified":"2021-02-09T15:04:05","modified_gmt":"2021-02-09T15:04:05","slug":"provencal-tomato","status":"publish","type":"recepten","link":"https:\/\/www.usagriseeds.com\/?recepten=provencal-tomato","title":{"rendered":"Provencal tomato"},"content":{"rendered":"\n

This dish is for 4 persons<\/strong><\/p>\n\n\n\n

preparation<\/h2>\n\n\n\n

First, finely chop the garlic cloves. Then cut the tomatoes in half and sprinkle with some thyme, rosemary, the chopped garlic and some breadcrumbs<\/p>\n\n\n\n

Then lightly coat a grill pan with olive oil or lightly grease a baking tray with olive oil. Then place the tomatoes with the cut side down in the grill pan or on the baking tray. Then grill the tomatoes for about 3 to 4 minutes.<\/p>\n\n\n\n

\n
\n

ingredients<\/h2>\n\n\n\n
8<\/td>cluster tomatoes<\/td><\/td><\/tr>
4 cloves<\/td>garlic<\/td><\/td><\/tr>
few sprigs<\/td>fresh thyme<\/td><\/td><\/tr>
few sprigs<\/td>rosemary<\/td><\/td><\/tr>
<\/td>bread-crumbs<\/td><\/td><\/tr>
<\/td>olive oil<\/td><\/td><\/tr>
<\/td>pepper and salt<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

\n
\"Shutterstock
Provencal tomato<\/figcaption><\/figure>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":1371,"template":"","categories":[],"tags":[],"acf":[],"yoast_head":"\nProvencal tomato - Usagri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usagriseeds.com\/?recepten=provencal-tomato\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Provencal tomato - Usagri\" \/>\n<meta property=\"og:description\" content=\"This dish is for 4 persons preparation First, finely chop the garlic cloves. Then cut the tomatoes in half and sprinkle with some thyme, rosemary, the chopped garlic and some breadcrumbs Then lightly coat a grill pan with olive oil or lightly grease a baking tray with olive oil. 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