Provencal tomato

This dish is for 4 persons

preparation

First, finely chop the garlic cloves. Then cut the tomatoes in half and sprinkle with some thyme, rosemary, the chopped garlic and some breadcrumbs

Then lightly coat a grill pan with olive oil or lightly grease a baking tray with olive oil. Then place the tomatoes with the cut side down in the grill pan or on the baking tray. Then grill the tomatoes for about 3 to 4 minutes.

ingredients

8	cluster tomatoes
4 cloves	garlic
few sprigs	fresh thyme
few sprigs	rosemary
	bread-crumbs
	olive oil
	pepper and salt

Shutterstock 14733211 — Provencal tomato

Related Recipes

06 | 01 | 202206 | 01 | 2022

“Bounty” Melon Tart with honey ricotta

Makes 6 tarts preparation For the tart shells:Combine the hazelnuts, flour, sugar and salt in a food processor. Pulse until the mixture resembles a coarse meal. Add the cubed butter and pulse until the mixture resembles pea-sized crumbs. Transfer to a bowl and add the cold water a little at a time, incorporating it with […]

06 | 01 | 202206 | 01 | 2022

Waterbar’s Cucumber-Lime Mignonette

Makes 1 cup preparation Place cucumber in a non-reactive bowl and add the shallots, cucumber water, rice wine vinegar, lime juice, lime zest, salt and crushed black pepper. Gently stir to incorporate. Keep chilled for a few hours, allowing the cucumber to absorb the flavors. To serve with oysters, open oysters and place on ice […]

06 | 01 | 202206 | 01 | 2022

Anna’s Grilled Tomato Salsa

preparation Preheat the grill to medium-high heat. Add the tomatoes, onion, garlic and habaneros to the grill and turn frequently until they are blistered and charred. If you don’t have a grill, you can use a hot pan to char the vegetables. Remove everything from the grill and remove their skin. Remove the seeds from […]

Provencal tomato

preparation

ingredients

Related Recipes

“Bounty” Melon Tart with honey ricotta

Waterbar’s Cucumber-Lime Mignonette

Anna’s Grilled Tomato Salsa

Stay in touch