Salad with grilled steak and tomatoes

PREPARATION

This dish is for 4 persons

Mix the yogurt, lemon juice and 2 tbsp oil (from the sun-dried tomatoes) and season with salt and pepper. Rub the steak with the rest of the oil, salt and pepper and grill for 2 to 3 minutes on each side in a hot grill pan.

Divide the salad and tomatoes over 4 bowls or plates. Cut the meat into strips and spread over the salad. Spoon the sauce on top and put a tuft of alfafa on top

ingredients

150 gram	mixed salad with arugula
2 spoons	oil
4 tufts	alfafa
per persoon 4	verse tomaten of zongedroogde tomaatjes
1	steak
6 spoons	Greek yoghurt
	salt and pepper

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Salad with grilled steak and tomatoes

PREPARATION

ingredients

Related Recipes

“Bounty” Melon Tart with honey ricotta

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